Description
The heart of Italian cooking — our Spaghetti Classico is bronze-cut and air-dried to give it that perfect porous texture that clings to sauce. This is the pasta every Italian family keeps in their pantry — simple, timeless, and comforting.
Ingredients:
Durum wheat semolina, water.
Cooking Instructions:
Boil in salted water for 8–10 minutes until al dente.
Suggested Recipe:
Spaghetti al Pomodoro — a bright tomato and basil sauce with olive oil and fresh Parmesan.
Reviews
There are no reviews yet.