Description
These “little ears” from Puglia are shaped to catch every drop of sauce. Their handmade texture makes them perfect for hearty greens or sausage.
Ingredients: Durum wheat semolina, water.
Cooking Instructions:
Boil for 11–13 minutes in salted water.
Suggested Recipe:
Orecchiette con Cime di Rapa — sautéed broccoli rabe, garlic, chili flakes, and anchovies.
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