Description
Soft, pillowy dumplings made from fresh potatoes and semolina flour, hand-rolled for the perfect bite. Each piece is lightly ridged to cradle sauces beautifully — a rustic favorite from Nonna’s kitchen.
Ingredients:
Potatoes, durum wheat semolina, wheat flour, eggs, sea salt, olive oil.
Cooking Instructions:
Boil in salted water until gnocchi rise to the surface (about 2–3 minutes). Drain and toss immediately with sauce.
Suggested Recipe:
Gnocchi al Burro e Salvia — sautéed in butter and fresh sage, finished with Parmigiano-Reggiano.
Reviews
There are no reviews yet.