Description
Long, elegant spirals from southern Italy, once wrapped around knitting needles by hand. Their unique shape makes them perfect for capturing both creamy and oil-based sauces.
Ingredients: Durum wheat semolina, water.
Cooking Instructions:
Boil 10–12 minutes in salted water.
Suggested Recipe:
Fusilli Lunghi con Limone e Ricotta — ricotta, lemon zest, cracked pepper, and a drizzle of olive oil.
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