Description
Short, ridged tubes that hold sauces beautifully. Penne Rigate is a weekday staple in Italian homes, perfect for baked dishes or tossed with rich, hearty sauces.
Ingredients:
Durum wheat semolina, water.
Cooking Instructions:
Boil in salted water for 10–12 minutes until al dente.
Suggested Recipe:
Penne alla Vodka — creamy tomato sauce, garlic, chili, and fresh basil.
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