Description

Delicate pasta pillows filled with creamy ricotta and spinach — inspired by Nonna Rosa’s Sunday suppers. Each batch is rolled, cut, and crimped by hand for that rustic, homemade texture you can taste.

Ingredients:
Durum wheat semolina, eggs, ricotta cheese (milk, whey, salt, vinegar), spinach, nutmeg, salt.
Cooking Instructions:
Boil gently in salted water for 4–5 minutes until the ravioli float to the top. Drain carefully and serve immediately.
Suggested Recipe:
Ravioli al Burro e Salvia — brown butter, fresh sage, and shaved Parmigiano-Reggiano.